Perfect Sear Zone Steak


Perfect Sear Zone Steak
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Cook Time
10 min
Cook Time
10 min
  1. 6x 1 1/2 “ thick Filet Mignon Medallions
  2. Kosher Salt
  3. Cracked Pepper
  4. 1 lb Prosciutto wrapped asparagus
  5. 3 lbs sliced par boiled red bliss potatoes in EVOO and Herbs
  6. ½ cup butter and fresh herbs
  7. EVOO
  1. Prepare a foil lined baking sheet with Filet Medallions and generously season with cracked pepper. Allow Filet to sit at room temperature for 30-45 minutes.
  2. Par boiled herb potatoes should be roasting over medium heat along with prosciutto wrapped asparagus till nice and crisp.
  3. Up on the warming rack add a pot of melting sweet cream butter seasoned with Mediterranean sea salt and a handful of herbs rosemary, oregano, thyme…
  4. Using tongs, place filet over direct heat and sear for 2 minutes. Rotate each medallion 90 degrees and sear an additional 3 minutes. Discard the foil lining baking sheet.
  5. Using tongs, flip once and cook for 2 minutes, then rotate 90 degrees
  6. Serve this up with the rotisserie roasted potatoes and prosciutto wrapped asparagus. Finished off with a drizzle of herb butter.
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