FIVE SPICE SALTED AND FRIED MEATY SPARE RIBS

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Spare ribs
Ingredients

2 lbs meat pork ribs

For the Five Spice Salt

2 tbs sea salt
1 tbs black peppercorns
1 tsp Chinese 5 spice powder

Marinade

2 tbs soy sauce
1 tsp granulated sugar
1 tbs white wine
½ tsp ground pepper
¼ cup of corn starch
8 cups canola oil, for frying

Serves 6
Cook Time: 10 Minutes
Instructions
  1. Using a cleaver, chop spare ribs into 2” pieces.
  2. In a medium bowl, toss ribs with 1 Tbs 5 spice salt mix.
  3. Add marinade to the bowl and toss well to coat the meat evenly.
  4. Refrigerate over night.
  5. Bring canola oil to 350* in a medium large sauce pan with high sides on Fire Magic Burner unit.
  6. Toss ribs in corn starch. Fry for 3 minutes. Pull from oil and allow to drain 2 minutes, then re-fry for an additional 1-2 minutes. This second step gives an extra delicious crispy texture. Serve hot.