Focaccia Crumbed Shrimp & Scallops

Focaccia Crumbed Shrimp & Scallops Drizzled with Sauvignon Blanc Sauce

Focaccia Crumbed Shrimp Photo

  • Serves: 10
  • Prep time: 45 minutes
  • Cook time: 30 minutes

60 large shrimps – ocean prawns
30 large sea scallops

1 cup Pizzetta oil
Seasoned or Focaccia bread crumbs

  1. Sauté shrimps and scallops in the oil until shrimps are just pink.
  2. Sprinkle with crumbs after plating and drizzle on sauce.

Sauce ingredients

  • 1 cup white wine
  • 2 tablespoons white wine vinegar
  • 1 tablespoon shallot – finely chopped
  • 1 bay leaf
  • ½ teaspoon cracked pepper
  • ½ cup cream
  • 2 lemon’s juice
  • ½ lb. butter

Salt to taste

  1. Reduce wine, wine vinegar, shallot, bay leaf and cracked pepper to one tablespoon.
  2. Add cream and reduce to 1/3 cup.
  3. Reduce heat. Whisk in butter, one tablespoon at a time, until all is incorporated. Add one or two squeezes of lemon and salt. Taste for seasoning.